i certainly hope everyone had a chance to glance over Frank Bruni’s coverage on Seattle’s fine cuisine in the Times a few weeks back. boy did he hit the nail on the head, talking up some of our best picks including a few of my favorites – Walrus and the Carpenter, Revel, Tavern Law and Staple & Fancy.
we are quite lucky here in Seattle to have such a variety of model restaurants to stomach. if you haven’t had a chance, it’s certainly worth a read.
next up: cake balls!